Koke Shalaye, Ethiopia – Anaerobic Natural 200GM
$45.00
200g bag$225.00 per kgMedian across CoffeeBea.nz: $78/kg
Roasted by Grey Roasting Co, Hamilton
Cupping Notes: Floral, Strawberry, Blueberry, Vanilla, LycheeVarietal: 74110, 74112, 74165Process: Natural Anaerobic Our V60 Recipe – a great starting point for brewing all of o…
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Description
Cupping Notes: Floral, Strawberry, Blueberry, Vanilla, Lychee
Varietal: 74110, 74112, 74165
Process: Natural Anaerobic
Our V60 Recipe – a great starting point for brewing all of our coffees
Ratio: 16g coffee to 250g water
Water Temperature: 90C
Brew Time: 2:30-3:00m
Three Pour Method
– First pour, 50g of hot water, allow coffee to bloom for 35 seconds
– Second pour, continue the pour until you reach 150g hot water in total
– Third pour to 250g of hot water in total (start this pour when the water reaches the coffee bed)
– Enjoy
*Please note this coffee comes in *200gm bags.
*Prime window for drinking is 2 to 4 weeks post roast.
If the coffee is fresh be sure to bloom 40 seconds.
*A reminder that no exchanges or returns will be approved in the case of mistaken ordering – Please double check your grind preferences
About the roaster
Grey Roasting Co
Grey Roasting Co roasts in Hamilton.








