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Grey Roasting CoHamilton

Koke Shalaye, Ethiopia – Washed 250GM

$28.00

250g bag$112.00 per kgMedian across CoffeeBea.nz: $78/kg

Roasted by Grey Roasting Co, Hamilton

Cupping Notes: Peach, Raspberry, Lemon CandyVarietal: HeirloomProcess: Washed Our V60 Recipe – a great starting point for brewing all of our coffeesRatio: 16g coffee to 250g wat…

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Description

Cupping Notes: Peach, Raspberry, Lemon Candy
Varietal: Heirloom
Process: Washed

Our V60 Recipe – a great starting point for brewing all of our coffees
Ratio: 16g coffee to 250g water
Water Temperature: 90C
Brew Time: 2:30-3:00m

Three Pour Method
– First pour, 50g of hot water, allow coffee to bloom for 35 seconds
– Second pour, continue the pour until you reach 150g hot water in total
– Third pour to 250g of hot water in total (start this pour when the water reaches the coffee bed)
– Enjoy

*Prime window for drinking is 2 to 4 weeks post roast.
If the coffee is fresh be sure to bloom 40 seconds.

*A reminder that no exchanges or returns will be approved in the case of mistaken ordering – Please double check your grind preferences 

About the roaster

Grey Roasting Co

Grey Roasting Co roasts in Hamilton.

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