Githembe AB, Kenya – Washed

$30.00

250g bag$120.00 per kgMedian across CoffeeBea.nz: $78/kg

Cupping Notes: Blackberry, Red Grape, CitrusVarietal: SL-28, SL-34, Batian, Ruiru 11Process: WashedProducer: Thirika Farmers Co-Operative Society Origin: Kiambu County Altitude…

OriginKenya ProcessWashed StyleSingle Origin

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Roasted and shipped by Grey Roasting Co from Hamilton.
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Description

Description

Cupping Notes: Blackberry, Red Grape, Citrus
Varietal: SL-28, SL-34, Batian, Ruiru 11
Process: Washed
Producer: Thirika Farmers Co-Operative Society
Origin: Kiambu County
Altitude: 1800 m.a.s.l.

Our V60 Recipe – a great starting point for brewing all of our coffees
Ratio: 15.3g coffee to 260g water
Water Temperature: 90C
Brew Time: 2:30-3:00m

Three Pour Method
– First pour, 50g of hot water, allow coffee to bloom for 35 seconds
– Second pour, continue the pour until you reach 160g hot water in total
– Third pour to 260g of hot water in total (start this pour when the water reaches the coffee bed)
– Enjoy

*Prime window for drinking is 2 to 4 weeks post roast.
If the coffee is fresh be sure to bloom 40 seconds.

*A reminder that no exchanges or returns will be approved in the case of mistaken ordering – Please double check your grind preferences

About the roaster