Phoebe Rose CoffeeIndia Single Origin
$6.50
Roasted by Phoebe Rose Coffee
This full-bodied coffee offers rich, earthy tones with a hint of nuttiness, finishing with a soft, velvety touch that complements the bold intensity Robusta is known for.
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Description
This full-bodied coffee offers rich, earthy tones with a hint of nuttiness, finishing with a soft, velvety touch that complements the bold intensity Robusta is known for.
“Fudgie-and-Chocolattie” -J.L (cold brew)
“Very smooth coffee that is easy to drink. Really nice roast of coffee to start the day.” -G.E (flat white)
“Somewhat mild but still very enjoyable. Has a nice aftertaste of woody/smokey and an initial fruity/sour taste -J.B (french press)
Origin: India
Taste notes: Dark cocoa, roasted nuts, woody and a dry roasted nuts finish. Low acidity and medium long body.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
About the roaster
Phoebe Rose Coffee
Phoebe Rose Coffee, New Zealand.
