Vietnam Single Origin

Description

Made from honey-processed Vietnamese Robusta beans, this coffee has a bold, full-bodied character with rich crema and a naturally deep, earthy flavour. The honey process brings out notes of dark chocolate, roasted nuts and a lingering dark caramelised sweetness, balanced by Robusta’s distinctive strength and low acidity. A rich, powerful coffee with a smooth, lasting finish.

“Full body with pleasant dark aftertaste.” -E.M (espresso)

“Sweet.” -R.W (flat white)

“Bold Body, Lingering Sweetness” -J.M (espresso)

Origin: Vietnam

Taste notes: Chocolate and roasted nuts and dried fruit. Low acid, full body.

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. Add 30 grams of coffee to your plunger. For 350 ml of water, pour 40 ml of hot water (90-95°C) over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!