Phoebe Rose CoffeeTanzania Single Origin
$6.50
Roasted by Phoebe Rose Coffee
The aroma of chocolate, nuts, and biscuit will guide you to discover a delightful warmth of nutty flavours and pleasant acidic notes, accompanied by a lingering, satisfying afte…
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Description
The aroma of chocolate, nuts, and biscuit will guide you to discover a delightful warmth of nutty flavours and pleasant acidic notes, accompanied by a lingering, satisfying aftertaste.
“It’s nice and smooth with a mild taste.” -K.W (flat white)
“Nice acidity, long aftertaste… a bean that deserves some exploration. !” -K.V (espresso)
“Very yummy, feels full and leaves a nice aftertaste.” -S.M (french press)
Origin: Tanzania
Taste notes: Dark berries, biscuit and smooth dark chocolate finish. Round coating body. Low acidity, well balanced.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
About the roaster
Phoebe Rose Coffee
Phoebe Rose Coffee, New Zealand.
