Phoebe Rose CoffeeBen’s Blend
$6.50
Roasted by Phoebe Rose Coffee
Enjoy our top-selling blend, combining Ethiopian citrus and floral notes with the sweetness and nuttiness of Guatemalan beans.
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- Roasted and shipped by Phoebe Rose Coffee.
- Compare it with every other NZ roaster by price per kilo.
Description
Enjoy our top-selling blend, combining Ethiopian citrus and floral notes with the sweetness and nuttiness of Guatemalan beans. With the smooth body of Brazilian and Colombian beans, it’s perfect for those who love a rich, chocolatey or delicate cup.
“Always perfect coffee beans nice and fresh taste delicious.” -T.H (espresso)
“Best coffee I’ve had in ages.” -A. A (french press)
“Coffee is amazing.” -G.E
Origins:
Guatemala, Ethiopia, Columbia, Brazil
Tasting Notes:
Dark Chocolate, Caramel, Floral, and Nutty with a smooth body
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste.

About the roaster
Phoebe Rose Coffee
Phoebe Rose Coffee, New Zealand.







