Phoebe Rose CoffeeDecaf Blend
$7.50
Roasted by Phoebe Rose Coffee
Decaf that doesn’t feel like it’s missing a thing.
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Description
Decaf that doesn’t feel like it’s missing a thing. Enjoy a smooth, nutty cup with gentle sweetness and a beautifully balanced finish. Decaffeinated using the Swiss Water Process, it keeps all the familiar flavour of a full, satisfying coffee.
Origin: Brazil, Ethiopia, Honduras, PNG, Indonesia
Taste notes: Chocolate cake, roasted nuts, red apple. Rounded body and a soft cocoa finish.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste
About the roaster
Phoebe Rose Coffee
Phoebe Rose Coffee, New Zealand.
