Phoebe Rose CoffeeKenya Single Origin
$6.50
Roasted by Phoebe Rose Coffee
Enjoy the bright acidity and bold flavors, featuring notes of berries and citrus, like lemon candy.
Opens phoeberose.co.nz in a new tab. You buy direct from the roaster at their price.
- You buy direct from Phoebe Rose Coffee, at their own price.
- Roasted and shipped by Phoebe Rose Coffee.
- Compare it with every other NZ roaster by price per kilo.
Description
Enjoy the bright acidity and bold flavors, featuring notes of berries and citrus, like lemon candy. It offers a vibrant cup with a smooth, lingering finish.
“A nice creamy coffee, feels like we can taste hints of raisins.” -G.E (flat white)
“Easy to drink, no lingering bitterness. Nice balance between bitter and smooth” -K.C (flat white)
“Woody, Smoky, Whiskey, Rich full flavoured with a pleasant tapering finish.” -J.W (frenchh press)
“Sweet and fruity.” -J.C (flat white)
Origin: Kenya
Taste notes: Flavours of stone fruit, brown sugar, nuances of jasmine and sweet roasted almonds aftertaste. Medium citrus peel acidity. Medium round body.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
About the roaster
Phoebe Rose Coffee
Phoebe Rose Coffee, New Zealand.
