Phoebe Rose CoffeeMexico Single Origin
$6.50
Roasted by Phoebe Rose Coffee
Grown in the lush, high-altitude mountains in Mexico, these beans offer a harmonious balance of smooth chocolate flavours and lively citrus hints, perfect for coffee connoisseur…
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Description
Grown in the lush, high-altitude mountains in Mexico, these beans offer a harmonious balance of smooth chocolate flavours and lively citrus hints, perfect for coffee connoisseurs seeking a distinct and memorable brew.
“It’s not overpowering, nice mild taste.” -T.H (flat white)
“It goes very nice with oat milk.” -T.H (flat white)
“A very smooth tasty coffee” -J.W (mocha)
Origin: Mexico
Taste notes: Flavours of chocolate cake, light spices, panela sugar and dried fruits undertone with a burnt caramel aftertaste. Low acidity and medium round body.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
About the roaster
Phoebe Rose Coffee
Phoebe Rose Coffee, New Zealand.
